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What is inductomeric effect with example and what is difference between inductive and inductomeric effect
what is hi
What is mole concept?
what is the definition of migration current?
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
What are laws of crystallography? How does it help in study of crystal structure
Dear sir, We need your consultancy in a technical problem that we are confronting, and we would really appreciate your help We are in the process of implementing the heavy metal an
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
Which is the most covalent: (1) C- O (2) C- Br (3) C- S (4) C-F A
a 60.0g sample of water initially at 40.0 degree celcius is heated and converted to steam at 100 degree celcius. how much heat has been supplied to the sample during the pross. giv
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