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Nitrates and nitrites: These are added as preservatives to particularly meat products like ham, bacon and pickled meat. They are especially effective against bacteria like Clostridium botulinum and Staphylococcus aureus which have a long history of causing lethal food poisoning. Its preservative action is mainly due to the formation of nitric acid and other oxides of nitrogen and their action increases with decreasing pH value. Nitrates are more effective when they are used in combination with common salt. The presence of nitrites imparts the characteristic pink color to meat apart from protecting its flavor. It also delays the development of off-flavors during storage. Note, nitrates and nitrites are, -however, not permitted to be added to any infant food.
What is Venous Hum in heart dieases? Characteristic: Continues sound with diastolic component often a higher pitched and louder than the systolic, best heard just above the c
First Systematic Theory in Psychiatric Nursing: Hildegard Peplau, one of the nurse-theorist, published a book on Interpersonal Relations in Nursing (1952) and gave-the introd
In patients who have not received prior antibiotics and who will ultimately have blood culture positive endocarditis, it is likely that 95 - 100 per cent of all cultures obtained w
Give the introduction to evaluation of patient clinical examination ? A careful physical examinations is a very important for assessing the cardiovascular system and after prov
Q. Scheme of Classification of phylum hemichordate? These are about 90 species of hemichordates. All are marine and live in the open sea or in muddy sediments. Hemichordata wer
Explain the Bioavailability of Nicotinic Acid? We have already learnt earlier that niacin is provided in the diet primarily as the pyridine nucleotides-NAD and NADP. In additio
Why did it take 150 years for the cell theory to be developed after microscopes were invented? Information about cells could not be understood and organized into a central theo
Differences between cells of Prokaryotes and Eukaryotes The prokaryotes also differ from the eukaryotes in many other ways, as you can see from Table. Table: Differences
A lk a l in e indigestion The disease occurs due to the consumption of excessive amount of protein rich concentrate or non protein nitrogenous substance like urea, and is
Septa prevent oxygenated and deoxygenated blood. Give reason
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