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Name the enzyme present in saliva and say what type of food it acts on.
The enzyme in saliva is salivary amylase and it acts on starch.
Explain Strengthening the public health measures? Parasitic infestations and protozoal infections cause iron deficiency through loss of blood or destruction of red blood cells.
Thiamine deficiency (hypothiaminosis) Thiamine deficiency is characterized by signs of nervous system. The primary thiamine deficiency is not common in animals. However, seco
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Before stem cuttings are planted, the cut end of the stem is often dipped in a hormone powder. What is the point of this? The hormone powder having a plant growth substanc
Define volumetric flasks - Nutritional Biochemistry A volumetric flask is used to make up a solution of fixed volume very accurately. It is calibrated to contain a particular v
Evolution of vertebrates and invertebrates nervous system
Define Prevalence of Weight Management? WHO (1998) estimates that in developing countries about 245 million adults are moderately underweight and 93 million severely underweigh
Aspect of Tolerance and Dependence: Drug-abusers are said to be psychologically dependent upon certain drugs. Drugs also induce clear physical dependence in the chronic users.
Diseases Caused by Viruses In the early days of microbiology, the disease producing submicroscopic agents were termed as 'filterable viruses' because of their ability to pass t
what is an early stage of cell development
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