To make strawberry jam, a two-stage process is used as shown in the figure. First, crushed strawberries and sugar are mixed in a 45:55 ratio by mass. Then the mixture is heated to evaporate water until the residue contains one-third water by mass. Strawberries contain about 15% solids (S) and 85% water (W) by mass.
Assume steady-state operation and provide the missing information in the tablebelow:
Composition (Weight Percent)
Mass Flow Rate (lbm/h)