Malpighian tubules of insects, Biology

Malpighian Tubules of Insects

Malpighian tubules and hind gut together constitute the excretory system in insects. These are from two to several hundred in number. Each tubule is similar to a protonephridium in that one end is blind and the other opens into the intestine between the midgut and hindgut of the insects. The tubule as a whole is bathed by haemolymph.

Posted Date: 1/16/2013 1:43:26 AM | Location : United States







Related Discussions:- Malpighian tubules of insects, Assignment Help, Ask Question on Malpighian tubules of insects, Get Answer, Expert's Help, Malpighian tubules of insects Discussions

Write discussion on Malpighian tubules of insects
Your posts are moderated
Related Questions
The crude oil obtained from earth's crust is refined by following steps. Step 1: separation of water Cottrell's process is used for separation of water. Crude oil is an emu

You have learnt about the epidemiology, etiology and pathogenesis of acute rheumatic fever. Revised Jones criteria, which have major and minor criteria, are helping to diagnosis of

Q. Explain the types of basic forces? Compression: This refers to the squeezing of the test material so that it still remains as a single undivided unit but may occupy less v


If experiments do not support the hypothesis, the hypothesis is always rejected or wrong. True or False?

Fowl pox Fowl-pox is a highly infectious disease of poultry, especially chickens and turkeys. Pheasants, ducks, geese and guineafowls also suffer from an infection similar to f

What is genetic equilibrium? The Genetic equilibrium is the result of the Hardy-Weinberg law, a principle that affirms that under specific conditions the frequencies of the all

Q. Show the important groups of bacteria? The important groups of bacteria are: a) Bacillus: rod-shaped. b) Coccus: spherical. c) Coccobacillus: oval-shaped. d)

List out the Principles of Food Preservation? All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by mic

LIPOPROTEINS They are complex biomolecules formed of - T riglycerides, Phospholipids, Cholesterol and Proteins. Lipoproteins are of four types - Chylomicrons