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List out the sources of potential tender. Give a sample of contents in a call for tenders.
Sources: ? Functional department in charge of the technology involved. ? Project procurement department. ? Project engineers. ? Project manager. ? Yellow pages of the particular industry or business. ? Trade publications and professional institution journals. ? Annual reports and company brochures. ? Company's website. Contents of call for tenders: ? Terms of reference. ? Estimate of the volume of work. ? Financial limit ? needed structure of the proposal ? Period of validity of the offer. ? Deadline and format for the submission ? Formal terms and conditions of the contract. ? Preferred basis of remuneration ? References to be provided ? Need for confidentiality ? Selection criteria and process ? Contact point for queries ? Special conditions ? Request for CV and details of experience.
Question 1: Critically evaluate the case for outsourcing the transport and distribution activities of an organisation to a third party provider. Question 2: a) What are
#questionCOURSE: LEAN THINKING Read the journal article Spear, S., & Bowen, H. K. (1999) ‘Decoding the DNA of the Toyota Production System’, Harvard Business Review, 77 (5), p
A series of reinforced concrete beams spaced at 5 m centres and spanning 7.5 m support a 175 mm thick reinforced concrete slab as shown in Figure 3. The imposed floor loading is 3
#question Tom Rich and Joe Miser have an e-checking/savings account at the eKU bank. Both Tom and Joe had $5000 in their account at the start of the calendar year 2013. Both have
supply chain of diving by Adrenalin Snorkel Dive
WHAT IS THE DIFFERENCE BETWEEN SUPPLY CHAIN AND VALUE CHAIN
Discuss how the purchase of capital equipment differs from the purchase of routine supplies.
CRITIC GENERATION OF REQUIREMENT AS A UNIT
Suppose you are a corporate buyer. One of your suppliers delivers a particular part in 12 days on average; with a standard deviation of 3/ The daily usage averages 20 units per day
what is the supply chain for milk
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