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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
how many number of electrons are possible in the valence shell of metals
types of electromeric effect
Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
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difference between organic & inorganic colloides ?
Formic Acid or Methanoic acid (HCOOH) Formic acid is the very first member of monocarboxylic acids series. It takes place in the sting of bees, wasps, red ants, stinging nettle
what is the unabbreviated electron configuration of lanthanum
WHAT ARE THE LIMITATION OF THROPE REACTION?
Difference between liebermann reaction and liebarmann nitroso reaction
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