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How sugar is used in Meringues?
Egg whites beaten for a meringue hold air bubbles as the mechanical action of the beaters partly coagulates the egg protein. Sugars make the protein structure more adhesive and increase its ability to hold air bubbles, resulting in a stiffer, higher and more stable form.
Define Hydroxybenzoic acid and Hydroxycinnamic acid? Hydroxybenzoic acid: e.g. ellagic and gallic acids, which are hydrolyzable tannins, present in berries and nuts. Hydroxy
Tlie phylum Cnidaria or Coelenterata, includes the faliiiliar hydras, jelly fishes, sea anemones and corals. You have olreacly studied about Cnidarialis in Units 4 and 7 of LSE-09
Define Regulation of Water Balance? The input of water, as well as, its loss can be highly variable due to individual habits and environmental factors; in spite of this, the to
Is the upward move of warm air good or bad for the dispersion of pollutants? The upward movement of warm air is a natural method of dispersion of pollutants. The air near the g
what are protein? What is the constituential uni. Of protein? Briefly explain the various forms of protein?
Name and explain the mechanisms of heat loss that are contributing to Joel's feelings of coldness. Be sure to name ALL the mechanisms that are contributing!
Explain the Development of SIRS or MODS? Multiple hypothesis have been proposed to explain the development of SIRS or MODS. The progression of SIRS to MODS appears to be mediat
why are proteins so versatile?
1. How often should she have Glycated hemoglobin (HgbA1C) drawn? What percentage is desired? 2. How often should she see an ophthalmologist or optometrist? 3. What should be
What is Prostetic group Prostetic group :- A non-protein part of the enzyme which remains tightly bound to the protein part.
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