Glycogenesis, Biology

Glycogenesis:   This  is an anabolic process  in which  glucose is polymerized  into glycogen by the   sequence of  reactions.  Since glycogenesis occur  in all  body  cells .but  its main  sites are liver  and skeletal muscles. Liver  and muscle cells  remove excess  glucose from  blood  and polymerize  it into  glycogen  for  storage .About  400 grams   of storage glycogen is normally  found  in human  body.

Posted Date: 10/4/2012 2:34:15 AM | Location : United States







Related Discussions:- Glycogenesis, Assignment Help, Ask Question on Glycogenesis, Get Answer, Expert's Help, Glycogenesis Discussions

Write discussion on Glycogenesis
Your posts are moderated
Related Questions
Enzyme  Proteins   that act  as  catalysts, speeding the rate  at  which biochemical reactions proceed but not altering the direction or nature of the reactions.

floral formula of family rosaece

State the Variety of chemical and biological reactions Variety of chemical and biological reactions takes place leading to the formation of the solution phase. If we analyse th

Describe the factors that affect cardiac output in a female athlete who is speed skating toward the finish line in an Olympic race.

A v i a n influenza (AI) One of only two 'List A' diseases of poultry targeted for emergency disease control measures by OIE, avian influenza is a highly contagious viral d

BIOLOGICAL PROPERTIES OF PROTOPLASM - 1 .       Respiration - Oxidation of food to liberate energy is respiration. Every living beings respire but every living beings do no

What are the plant root hairs? Where can they be found and what is their function? The root hairs are external elongated projections of the root epidermis. Their role is to

What is Community Ecology explain their characterstics? Community Ecology: In ecological terms, a community consists of an assemblage of all of the populations living and int

Salmonellosis Salmonellosis is an infection caused by bacterial species belonging to the genus Salmonella and usually associated with the ingestion of food containing salmonel

BLOOD SAMPLING : In blood sampling, the skin is deliberately punctured in order to take a blood sample for analysis. If this is done carelessly, it is easy for microorganisms eith