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The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, that when processed allows spore survival, and is not subsequently heated before consumption can be associated with botulism. Almost any type of food that is not very acidic (pH above 4.6) can support growth and toxin production by C. botulinum. Botulinal toxin has been demonstrated in a considerable variety of foods, such as canned corn, peppers, green beans, soups, asparagus, mushrooms, spinach, tuna fish ham, sausage and smoked and salted fish.
How are grasslands classified? The Grasslands may be classified into steppes and savannahs. In a steppe prevailing vegetation is grass, as in the pampas of South America and in
Under which conditions do aerobic cells carry out fermentation? Some cells that as a rule get energy from aerobic cellular respiration can carry out fermentation when oxygen is
Excretio n I n Animal To give out nitrogenous waste products after oxidation of food is excretion. EXCRE T O R Y MATERIALS - 1 . AMMONIA - Animals are
1. In chickens rose comb ( R ) is dominant over single comb ( r ). A rose-combed male is mated to a rose-combed female. Eighteen chicks are produced, ten of which are rose-combed,
Explain Adverse Effects of foscarnet Renal dysfunction often develops during treatment with foscarnet and is usually reversible, but renal failure requiring dialy sis may occu
Q. What are vitamins? What are the major vitamins needed by humans? Most vitamins are coenzymes fundamental substances for the enzyme functioning that are not produced by the o
Why is iodine important for human beings? Iodine is a fundamental chemical element for the proper functioning of the thyroid since it is part of the hormones produced by this g
Altered Protein Metabolism - Metabolic Response to Injury? Urinary nitrogen loss is extensive following injury, Trauma accelerates nitrogen turnover. In unfed patients, tissue
The use of soy protein concentrates in different applications in food industry is highlighted herewith. a. Bakery products Unlesss higher protein fortification leve
Q. Can Diseases be etiological factor for diabetes? Diseases: In aging, a very important cause of diabetes could be an underlying disease. Diabetes occurs secondary lo some ot
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