Food-borne zoonoses, Biology

Food-borne zoonoses


Food-borne illnesses are serious public health problem. They are associated with the ingestion of contaminated foods by microorganisms and their toxins, marine organisms and their toxins, and chemicals contaminants. Gastrointestinal disturbances like vomiting, diarrhea, abdominal pain are the most common clinical manifestations. However, nonspecific and neurological symptoms may also occur. Many food and water-borne diseases are well known while some have emerged recently. Salmonella spp., Staphylococcus aureus, Bacillus cereus, Clostridium perfringens, Escherichia coli, Clostridium botulinum, Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica and rotaviruses are some important microorganisms causing food- and water-borne infections.

Posted Date: 9/20/2012 3:00:04 AM | Location : United States







Related Discussions:- Food-borne zoonoses, Assignment Help, Ask Question on Food-borne zoonoses, Get Answer, Expert's Help, Food-borne zoonoses Discussions

Write discussion on Food-borne zoonoses
Your posts are moderated
Related Questions
Q. Applications of genetic engineering? Applications of genetic engineering in different fields are: • Agriculture: Crops having larger yields, drought -and disease -resis

Bud Dormancy - Plant Growth Substances Environmental Factors The most important factor inducing dormancy appears to be photoperiod. Short days induce dormancy in many w

Classification of the phylum protozoa

The AV node of a mammalian heart is destroyed. A. A depolarization in a cell in the left atrium will cause a depolarization of a cell in the left ventricle. B. The contracti

What are Antifoaming Agents In food industries, undesirable foams may be  formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in ferm

Wound breakdown With careful flap design and gentle tissue handling this is a rare complication. The healing which follows is by secondary intention and can be aided by chlorhe

Commonly adapted different disposal methods by the municipal corporations are: (a)   Open dumping (b)   Land filling (c)    Sanitary land filling pyrolysis (d)   Incine

Pulse Oximetry: Procedure: Pulse Oximetry is a safe and  simple method of assessing oxygenation. An  advantage is  that this method  is noninvasive and continuous. Previously,

Q. How many ATP molecules are produced for every glucose molecule used in fermentation? And How many ATP molecules are produced for each glucose molecule used in aerobic respiratio

PO L YSACCHARIDES Polysaccharides are complex carbohydrates. Polysaccharides are also called glycans. These are insoluble in water. Polysaccharides are not swee