Fe atomic number = 26 atom has the electronic arrangement, Chemistry

Assignment Help:

Fe(atomic number = 26) atom has the electronic arrangement:

(1) 2, 8,  8, 8        

(2) 2, 8, 16       

(3) 2, 8,14, 2            

(4) 2, 8, 12, 4

Ans:  2, 8,14, 2

 


Related Discussions:- Fe atomic number = 26 atom has the electronic arrangement

Recrystallization, what is the relationship between the rate of cooling and...

what is the relationship between the rate of cooling and the size of crystals?

Explain primary processing of cereals, Cereals Cereals or grains are t...

Cereals Cereals or grains are the seeds of grasses  and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra,  rye and oats. Cereals account for

Show the hydrides of boron and aluminium, Q. Show  the Hydrides of Boron an...

Q. Show  the Hydrides of Boron and Aluminium? Boron forms a series of volatile hydrides which resemble in some respects, e.g., volatility and covalent nature, the hydrides of c

What do you mean by nucleus of the atom, Q. What do you mean by nucleus of ...

Q. What do you mean by nucleus of the atom? The nucleus of an atom for the reason that atoms have no net electrical charge scientists reasoned that if an atom contains particle

Characteristics of tautomerism - isomerism, Characteristics of tautomerism ...

Characteristics of tautomerism (a) Tautomerism (cationotropy) is caused by the oscillation of hydrogen atom between two polyvalent atoms present in the molecule. The modificati

Inner Transition Elements, Why are they (Lanthanides and Actinides) called ...

Why are they (Lanthanides and Actinides) called Inner Transition Elements?

Define equilibrium with an aqueous phase, Define Equilibrium with an Aqueou...

Define Equilibrium with an Aqueous Phase? What are the values of C and F in systems consisting of solid AgCl in equilibrium with an aqueous phase containing H 2 O, Ag + (aq), C

Uses of glucose - biomolecules, Uses of Glucose (a) Glucose is used in ...

Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd