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Fats , Biology
FATS ( = True Fats, Triglycerides, Neutral Fats)
of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine).
is also called
is formed due to reaction between carboxylic group of an organic acid and hydroxyl group of an alcohol producing an
Fats are hydrolysed by enzyme
into their constituent fatty acids and glycerol.
They are also hyrolysed by means of alkali. They yields glycerol and alkali salts of fatty acids or
The phenomenon is called
True fats are
in reaction and are, therefore, also called
do not have any colour, taste and odour.
Fats are stored as droplets or
In animal bodies they occur inside special cells called
The tissue storing fat is called
In plants the fat is commonly stored in
Fat storing seeds
e.g., Rape-seed, Mustard, Sunflower, Cotton & Groundnut.
Fat is high energy food reserve in both plants are animals.
Posted Date: 10/9/2012 4:23:05 AM | Location : United States
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