Factors influencing rs content -amylose or amylopectiz ratio, Biology

Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio?

Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher yield of RS. Amylose retrogrades very rapidly and results in a material highly resistant to amyloysis. In contrast, amylopectin undergoes retrogradation more slowly and is almost completely degraded by amylase.

Posted Date: 6/26/2013 3:14:30 AM | Location : United States

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