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Explain Transition Period from Renaissance to Modern Period?
The transition period from the Renaissance to the Modern period produced many notable workers and much literature. Botanists gradually broke away from the traditional doctrines of the ancients and developed new systems of classification, a new terminology of description, and a system of nomenclature that was to become a permanent part of taxonomy. Since the concept of evolution, had not yet been developed, the arrangement of plant groups in various system of classification was still more artificial than phylogenetic. You will be given a detailed account of some important contributions made during this period in the following unit.
Through the year of 1960s, the gene was clearly explained as the region of DNA which gives increase to a single polypeptide or to a one RNA for genes whose final product is RNA not
Pituitary The pituitary is also known as hypophysis. It is composed of two embryologically distinct tissue. The anterior pituitary or adenohypophysis is derived from the roof
1. Awareness - First people become aware of a problem. 2. Acquire Knowledge and skills - Next, they gather knowledge and learn new skills. 3. Motivation - At the next stag
Fruits Diabetics should have fruits every day. Be careful to select fruits and fruit juices, citrus fruits, such as oranges, grapefruit should be included. Tell them to eat fru
Q. What are the capillaries of the vascular system? Capillaries are small blood vessels that perform exchange of substances between the tissues and blood the body Capillaries a
Q. Which are the subproducts of the photochemical phase that are essential for the chemical stage of photosynthesis? The chemical stage of photosynthesis depends on ATP and NAD
Antibiotic resistance is the resistance conferred to the host the ability to survive a given antibiotic by the plasmids containing resistance genes. If such kind of plasmid is pre
Explain the Theory or Principle of Determination of the Quality of Milk Milk is an ideal medium for the survival and growth of microorganisms. It contain all the nutrients, i.e
Emphysema Emphysema is destructive changes in alveolar walls and enlargement of air spaces distal to the terminal non-respiratory bronchioles. It is characterized physiolog
Risk analysis - Definition of Hazard Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
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