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Explain the uses of hydrocolloids
In particular, hydrocolloids can provide water for increasing the flexibility (plasticizing) of other food components. These can also affect ice crystal formation and growth so exerting a particular influence on the texture of frozen foods. Most of the =hydrocolloids are used to increase viscosity, to stabilize foodstuffs by preventing settling, phase separation, foam collapse and crystallization.
Feline leukemia The disease is caused by a retrovirus and is the most common naturally occurring lymphosarcoma and accounts for nearly 30% of feline tumors. Based on the location
Economic and ecological importance of protozoans
Define Single Beam and Double Beam Optical Path? In simpler instruments, a single beam of light passes through the cuvettes and reaches the detector whereas in the double beam
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