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Explain the The system of the nomenclature
The system of the nomenclature and the classification of enzymes is based exclusively on the reaction that is catalyzed and does not consider their origin or multiplicity. Enzymes catalyzing the same reaction, but isolated from different species, will have varying amino acid sequences so that they may be distinguished by electrophoretic methods. They may have different sizes and net negative charges and they may even differ in their catalytic behaviour
Materials Handling and Storage Material handling is a very significant process in working place. The materials are handled in not finished, semi finished and finished states.
Embryo-sac : Embryo-sac is formed from megaspore mother cell. In embro-sac, there are 7 cells arranged in 3 groups. The 7 cells are one egg (female gamete), 2 synergids,
What organisms make starch? What is it used for? What organisms make glycogen? What is it used for?
Contact guidance - Modes of Cell Movement Besides chemical / ionic factors that regulate cell movement in developing embryos, physical factors as well appear to play a role in
Define Strategies for to overcome from alzheimer's disease? Some of these, based on the stage of the disease and individual needs are: a. supervising meal times with minimal
Q. Explain about Non-Nutritive Sweeteners? Non-Nutritive Sweeteners: These are characterized by an intense sweet taste. They are needed in small quantities and do not make any
Explain about the Food analysis and chemistry? Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular lev
Energy Input in Ecosystem Survival and functioning of ecosystem is dependent on the input of energy. Continuous availability of energy is essential for supporting diverse ecos
Which of the below terms is also called "cancer of the blood" - an uncontrolled, greatly accelerated production of white cells. Is it: a) Leukemia b) Polycythemia c) sick
Define Ascorbic acid content of white blood cells? The ascorbic acid content of white blood cells and platelets is a good index of the tissue levels of ascorbic acid. The level
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