Explain the sensory evaluation, Chemistry

Explain the Sensory Evaluation

We begin our discussion on sensory evaluation by first understanding what we mean by sensory evaluation. Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret reactions to those characteristics of foods and material as they are perceived by the senses of sight,smell, taste, touch and hearing. Next, why use sensory evaluation? Well, sensory evaluation is used to:

  • evaluate a range of existing food products
  • analyse a test kitchen sample for improvements
  • gauge consumer response to a product
  • check that the final product meets its original specifications

One may further wonder, why does the food industry need sensory assessment? Well, the food industry always try to :

  • develop new products by modifying existing formulations
  • enter new markets
  • compete more effectively in existing market
  • keep a high level of quality

These compulsions, therefore, make sensory  evaluation very essential. Food quality, or from the consumer view point, food acceptance is the most critical aspect of food. The collection of  food acceptance data is a key component  in studies on product development, quality control, food product acceptance in the market place and food service evaluation.  How is this data collected? What are the different processes involved in the assessment of the product being developed? Usually, a sensory panel is constituted 

 

 

 

Posted Date: 7/3/2013 2:54:50 AM | Location : United States







Related Discussions:- Explain the sensory evaluation, Assignment Help, Ask Question on Explain the sensory evaluation, Get Answer, Expert's Help, Explain the sensory evaluation Discussions

Write discussion on Explain the sensory evaluation
Your posts are moderated
Related Questions
Reactions that are classified as oxidation-reduction (redox) reactions all have the common trait that electrons leave one component (that is, getting oxidized) to be taken up by an

environmental pollution caused by nitrogen

Anomalous behaviour of boron

Determine minimum solvent flow rate: It is necessary to process 100 kg/min of a water stream containing 15 percent acetic acid by weight.  Refer to the data in the table below

why 1 product is obtained when an electrophile reacts with mono-substituted benzene

How many unpaired electrons in Fe (II)?

(a) Describe how you would carry out a series of experiments to determine the molar conductivities (Λ m ) of an electrolyte at various concentrations, starting with the measurement

Impurities of solids Impurities are frequently added to materials to improve the properties. For example, carbon added in small amounts to iron makes steel, which is stronger t

Convert formic acid to acetic acid