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Major modes of food deterioration
During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, humidity, oxygen and light can trigger several reaction mechanisms that may lead to food degradation. As a consequence of these mechanisms, food may be altered to such an extent that they are either rejected by the consumer, or they may become harmful to the person consuming them. Chemical, physical and microbiological changes are the leading causes of the food deterioration
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
why is the f-block grouped in the way it is
Sir any method to learn the arrangement of functional group in poly functional compound ????
what is avarat sarni
Write the electron configuration for Tl why do we use F block and how do i count the subshells in that case?
Electrophilic Addition Reactions (A) Such types of reactions are generally provided by alkynes and alkenes. (B) Electrophilic addition reactions of alkynes and alkenes are m
The order of a reaction is occasionally changed by conditions. Consider a chemical reaction between two substances where one reactant is there in large excess. During the hydrolysi
Physical properties of Dihydric alcohols (a) Dihydric alcohols is a colourless, syrupy liquid and sweet in taste. Its boiling point is 197°C. (b) Dihydric alcohols is misci
Position of the substituent - IUPAC system of nomenclature Number of the carbon atoms in the base chain like 1, 2, 3,....... etc. starting from the end that gives lower numb
metals iron, aluminium, copper, gold, etc. have great industrial significants. which are their important ores? important alloys of iron, aluminium and copper and their uses.
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