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Explain the History of Nutrition?
Knowledge of human nutritional needs and relationship between diet and health was placed on a modern scientific footing only since the 19th century, after Lavosier established that the body obtained energy through oxidation of foodstuffs and Magendie recognized that protein was essential in the diet for survival. Respiration chambers for estimating energy requirements were developed by mid 19th century. Nitrogen balance studies that measured nitrogen retention reasonably accurately made it possible for the first time to estimate energy and protein requirements with some precision. The first dietary standards were proposed, based on these experiments, in the year 1860 that an adult human required a daily intake of food to provide 3000 kilocalories and 80 g of protein. During the next 50 years, several recommendations were made for energy and protein requirements, most of them based on the usual intakes of healthy individuals.
The sugar carried in the blood is glucose; the normal value of sugar in the human bloodstream is approximately 90mg per 100 bloods. Sugar is absorbed from the small intestines and
High salt concentrations can be toxic to plants as they have the potential to disrupt essential cell functions. Yet many halophytes sequester high amount of salt in their vacuoles,
Explain Negative Staining Technique? Here, a stain has a negatively charged chromophore that is repelled by the negative bacterial surface. It results in indirect staining of m
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Explain th eobjective of intensive care? After reading this unit, you should be able to: • know how to organize an intensive care unit; • practice effective cardio pulmonary
which hormone is secret in salivary gland?
Q. Which are the respiratory muscles in mammals? In mammals the muscles that participate in the breathing process are the diaphragm and the intercostal muscles, in respiratory
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