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Classification of Enzymes
It has been a long tradition of giving enzymes names ending in 'ase'. The only major exception to this 'ase' is the proteolytic enzymes, whose names usually end with '-in', e.g. trypsin. In the background of lack of consistency in the nomenclature, it becomes apparent as the list of known enzymes rapidly grew, that there was a need for a systematic way of naming and classifying enzymes.
Explain how a cell produces and releases proteins. Proteins are made on ribosomes and packaged into vesicles by the Golgi apparatus. The vesicles move to the cell membrane and
phylum protozoa
introduction of safety measures of drug administration
If you look up a world atlas you would notice that most of the earth's surface is covered by the waters of the oceans (about 71%). Beneath the water surface is a fascinating world
Q. From the intestinal lumen through to the tissues - what is the route of nutrients after digestion? Monosaccharides, mineral salts, amino acids and water are absorbed by the
R a d i o g raphic imaging: Radiology has been in use since the discovery of X-rays by Wilhelm Conrad Roentgen in 1895. Until 1980s, radiography was the
Explain Research dietitians Research dietitians work in the field of normal or therapeutic nutrition Research dietitians seek ways to improve the nutrition of both healthy
Explain the Functions of Folate? Folate, also known as folic acid, is essential for good health. Folate requiring reactions include those involved in phases of amino acid metabol
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In a chemical reaction the free energy change (/\Go') is -40 jk/mol and the entropy factor T/\S is 15 kj/mol. the enthalpy change /\H for the reaction is a. 25 kj/mol b.-25 k
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