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Explain the Air Sampling?
Microorganisms may be present in air of processing facility and have an impact on the quality and safety of foods processed and handled there. To avoid food contamination during processing and post processing, it is important to measure the microbial load in air. Different methods can be used for air sampling. Most common ones are sedimentation, impingement and filtration.
Anabolic reactions: The intermediates of citric acid cycle are used as precursors in tlie biosynthesis of many compounds like synthesis of glucose from carbon skeletons of am
Prophylaxis High-risk neutropenic patients, such as those undergoing allogeneic and certain autologous stem cell transplants, and those with hematologic malignancy who are exp
what are the unique characteristics of a flatworm
Occur in 10 per cent to 40 per cent of all native-valve IE, and complicates aortic IE more commonly than mitral or tricuspid IE. Periannular infection is of even greater concern wi
How is HIV transmitted? What is the disease caused by this virus? HIV (human immunodeficiency virus) is supposed to be transmitted by blood, semen, maternal milk and vaginal se
Gene targeting: There is always a debate on gene integration in to the host animal. It is random gene integration Vs gene targeting. Perhaps most significantly, pro-nuclear in
Calculate Micronutrient and other specific nutrient requirements? The recommended average daily per capita intake of various specific nutrients for typical population requiring
How does the structure of a crab relate to its habitat? It's difficult exoskeleton protects it for most predators & keeps water off its flesh. The claws are used for mating due
Explain the Process of Canning? The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to d
Q. What do you mean by Cytotaxonomu and biosustematics? Towards the end of the 19 th century and in the early years of the 20th century, botanists were faced with a problem of
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