Explain process to maintain the quality of frying oil, Biology

Maintaining the quality of frying oil

 As frying continues, the level of oil in the fryer depletes. There are two beneficial frying fat quality factors affected during the frying operation. These include:

  • The steam released during frying, and
  • The addition of fresh oil to replace the fat absorbed by the food fried.

 

Posted Date: 7/1/2013 7:40:41 AM | Location : United States







Related Discussions:- Explain process to maintain the quality of frying oil, Assignment Help, Ask Question on Explain process to maintain the quality of frying oil, Get Answer, Expert's Help, Explain process to maintain the quality of frying oil Discussions

Write discussion on Explain process to maintain the quality of frying oil
Your posts are moderated
Related Questions

Define Conditions associated with increased need for Vitamin A? Conditions and populations associated with increased need for vitamin A includes young children  particularly  t

Response to Heavy Metal Stress Several heavy metals emanating from industrial mining and sewage disposal operations contaminate the environment. Cadmium is a common contamina

What are plasmids? Plasmids are circular DNA molecules there in the genetic material of some bacteria. They might be containing genes responsible for bacterial resistance to so

Q. Write the definition of communication? Communication is "a process of transmitting ideas, information, attitudes (images which we have formulated for ourselves) by the use o

Which of the following statements is true? Answer Viruses are distict from cells by the absence of a lipid membrane around them. Viruses are parasites that require the cell's metab

The client was admitted to the hospital with hypertension (high blood pressure). The development of arteriosclerosis (plaque buildup in the arteries) has increased peripheral resis

Define about the Absorption of Iron? Before it can be absorbed, iron whether it is in the form of haem or non-haem must be released from the food matrices where it is bond with

fish liver oil is rich in which vitamin ???

DNA (deoxyribonucleic acid) is the molecule which are responsible for storing and transmitting the genetic information. DNA is a double- stranded molecule which is held together b