Explain process to maintain the quality of frying oil, Biology

Maintaining the quality of frying oil

 As frying continues, the level of oil in the fryer depletes. There are two beneficial frying fat quality factors affected during the frying operation. These include:

  • The steam released during frying, and
  • The addition of fresh oil to replace the fat absorbed by the food fried.

 

Posted Date: 7/1/2013 7:40:41 AM | Location : United States







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