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Physical Changes
Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushing of dried snack during distribution seriously affects their quality. Dried foods when kept in high humidity may pickup moisture and become soggy.
how will you test for the presence of the halogen in iodoform?
Number of unpaired electrons in 1s 2 2s 2 2p 3 is: (1) 2 (2) 0 (3) 3 (4) 1 Ans: 3
An electron has principal quantum number 3. The number of its (i) sub-shells and (ii) orbitals would be respectively: (1) 3 and 5 (2) 3 and 7 (3) 3 and 9
What is the principle of EDTA titration method
Q. Determine the gluten content in the sample of flour? After undertaking this activity, you will be able to: • assess the gluten content the given sample of flour, • c
explain why Ni(co)4 is known while Ca(co)4 is not known
decreasing order of +M.E. group
simple method of synthesis of the above chemical with highest yield.
what is the silver salt
what is crystallisation
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