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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
Glucometer mainly for the following purpose. (i) In acute and chronic care facilities at the patient's bedside, in clinics or hospitals. (ii) In physician's clinics. (iii
why vegetative reproduction use in marchantia
Chromium Chromium functions as a component of the glucose tolerance factor, which serves to potentiate the action of insulin. Adding low concentrations (0.02 to 1.0 mg/kg) of c
State the term - Focal Seizures A focal seizure begins in one place and then spreads. As for example in a Jacksonian focal seizure, the attack begins with jerking movements in
Describe the Developmental Periods of coronary artery diseases? The development of coronary artery disease like many other diseases can be divided into the following periods:
What is the typical localization of the tropical forests regarding latitude? Tropical rain forests, as the Amazon forest and the Congo forest, are typically located in low lati
Explain the stages in taxonomic procedures - Gamma Taxonomy This phase of taxonomy is also called biological taxonomy and is concerned with the study of speciation. It is inclu
Gibberellins - Plant Growth Substances In late 1920's Kurosawa observed that the medium in which the fungus Gibberella had grown could cause the abnormal tallness in rice seed
MICROBODIES Single unit membrane bound small spherical structures. Microbodies are structurally related to lysosome. On the basis of functions microbodies are of four typ
Q. Living beings are made of inorganic and organic substances. According to the molecular complexity how can each of those substances be classified? Inorganic substances, mole
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