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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
Discuss important factor of obesity Weight is a most important factor for identifying obesity. Weight is measured in kilograms (kg). It is measured during the first visit and n
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Q. What is the valve that separates the aorta from the heart? What is the importance of that valve? The valve between the aorta and the left ventricle is the aortic valve. The
Hormon e . The chief cells of the parathyroids secrete a hormone called parathyroid hormone (PTH) or parathormone or also called Collip's hormone after the name of its discove
Q. Why are glucorticoids used in transplant patients? In the treatment and prevention of this common problem patients are given other immunosupressants or glucorticoids, Glucoc
What are five fin fish found in the North-East United States?
Hazards of O 2 Therapy Exposure to greater than 60 per cent O 2 , for a period of more than 36 hours, or exposure to 100 per cent 0, for a period of more than 6 hours, res
Define Absorption, Storage and Elimination of ascorbic acid? Ascorbic acid is rapidly absorbed from the intestines primarily by active transport. Simple diffusion or carrier-m
What are the functions of insulin and glucagon for the blood glucose control? Glucagon enhances glycemia and insulin reduces it. They are antagonistic pancreatic hormones. Gluc
Osmotic adjustment or Osmoregulation - Osmotic Stress If concentration of soluble matter (in the form of minerals and small organic molecules) builds up in the external medium
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