Explain microbiological changes of food deterioration, Chemistry

Assignment Help:

Microbiological changes

Microbes have the ability to multiply at  high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally good defense mechanisms against microbial attacks, however, after separation from the plant they can easily succumb to microbial proliferation. Similarly, meat upon  slaughter  is unable to resist rapidly growing microbes.
 
Microbial growth in foods results in food spoilage with the development of undesirable sensory characteristics and in certain cases the food may become unsafe for consumption. The pathogenicity of certain microorganisms is a major safety concern in processing and handling of foods upon ingestion. Microorganisms such as  Salmonella  species and Escherichia coli strains cause infection while others such as  Aspergillus flavus, Clostridium botulinum and  Staphylococcus aureus produce chemicals in foods that are toxic to humans.
 
From our discussion above it is imperative that we develop mechanisms to determine, monitor and evaluate the shelf life of food products. How is this task done? Let's find out.


Related Discussions:- Explain microbiological changes of food deterioration

Analgesics - narcotics and non-narcotics, Analgesics - Narcotics and Non-na...

Analgesics - Narcotics and Non-narcotics Analgesics: Drugs which are relieved or decrease pain are known as analgesics. These are of two types, (i) Narcotics: These are majo

Biosorption of dyes, biosorption of methylene blue dye using acid treated m...

biosorption of methylene blue dye using acid treated mango leaf powder

Chemistry of carbon, what is the cycle of caban dioxide and how it flow

what is the cycle of caban dioxide and how it flow

Properties of detergents - oils and fats, Properties of Detergents - Oils a...

Properties of Detergents - Oils and Fats Detergents are superior cleansing agents due to following properties. (i) These can be employed both in soft and hard waters as the

Llimitations of werners theory, Q. Llimitations of werners theory? Ther...

Q. Llimitations of werners theory? There were inherent limitations with such a simple approach. For example, the following experimental facts cannot be explained on the basis o

Why alkylamines are stronger bases than arylamines, (a) Assign a reason for...

(a) Assign a reason for each of the following statements: (i) Alkylamines are stronger bases than arylamines. (ii) Acetonitrile Is preferred as solvent for carrying out sever

Explain chemical equilibrium, Q. What do you know about Chemical Equilibriu...

Q. What do you know about Chemical Equilibrium Many chemical changes are reversible and will proceed towards an equilibrium instead of going to completion. The products react w

Edible colours - chemicals in food, Edible colours - Chemicals in food ...

Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi

Test of proteins - biuret test, Test of proteins - Biuret test (i) Biur...

Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd