Explain flavour binding - protein, Biology

Assignment Help:

Flavour Binding  

Some   protein preparations, although acceptable from a functional and nutritional stand point, necessitate  a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste.  When bound to proteins or to other constituents, these substances are released   and   become   perceptible   after   cooking   and/or mastication. Some are so strongly bound that even steam or solvent extraction do not remove them.

Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.

 


Related Discussions:- Explain flavour binding - protein

Tertiary prevention -community mental health programme, Tertiary Prevention...

Tertiary Prevention: In tertiary prevention, emphasis is placed on reducing disability resulting from illness. Tertiary prevention often means long term care. Disability may r

Soil mixing, Soil Mixing The larger soil organisms are responsible for ...

Soil Mixing The larger soil organisms are responsible for considerable mechanical mixing and weathering of soil. The wedge-like action of roots and other underground plant orga

Respiratory system, 1. Considering the nature of negative-feedback control ...

1. Considering the nature of negative-feedback control and the function of the respiratory system, what effect do you predict that a decrease in CO2 in the internal environment wou

Why is iodine important for human beings, Why is iodine important for human...

Why is iodine important for human beings? Iodine is a fundamental chemical element for the proper functioning of the thyroid since it is part of the hormones produced by this g

Typical vegetation and the typical fauna of the deserts, What are the typic...

What are the typical vegetation and the typical fauna of the deserts? The predominant fauna of the desert ecosystems is formed by reptiles, like snakes and lizards, terrestrial

Hydrogen-ion concentration, The acidity and alkalinity (pH) of an environme...

The acidity and alkalinity (pH) of an environment has a strong influence on the activity and stability of macromolecules such as enzymes. These enzymes play an important role durin

Explain tooth formula, Explain what is tooth formula? Ans) Formulae of...

Explain what is tooth formula? Ans) Formulae of tooth is (2, 1, 3, 2)

Explain oligosaccharides, Oligosaccharides Compounds containing 2 to 6 ...

Oligosaccharides Compounds containing 2 to 6 monosaccharides units joined by a glycosidic  linkage.

Explain nutritional support management - cancer patient, Explain about the ...

Explain about the Nutritional Support Management? Tube feeding is usually started. If tube feeding is not possible, parenteral nutrition through peripheral vein or through the

Define the flavonoids, Define the Flavonoids? Flavonoids constitute the...

Define the Flavonoids? Flavonoids constitute the largest group of plan1 polyphenols, generally arc the compounds of low molecular weight, bound to sugar molecules. You may be f

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd