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Explain Dehydration
Dehydration is one of the ancient food processing techniques.
Dehydration means to completely remove water under controlled conditions, in such a way that minimal changes occur in the food item.
Q. Foods for Growth in microorganisms? Microorganisms differ in their ability to use various nitrogenous compounds as a source of nitrogen for growth. The primary nitrogen sour
Haemodynamics : The type of valves chosen should have excellent haemodynamics. In studies at rest and on exercise the valve should produce only acceptable diastolic gradients in
Slow creeping
Explain Nutritional Requirements of Microbes? Microorganisms require various nutrients and physical factors for their existence and growth. Nutrients are substances used in bio
Explain the inferior dental nerve The inferior dental nerve in some cases may divide into two or three rami that occupy separate canals as the nerve travels in the mandible to
peptide bond
Explain puewabilitation programme in details ? Education, counselling, and behavioural interventions are important elements of cardiac rehabilitation. In this guideline, "educ
Explain Precautions for capsule staining in a culture? 1. Never heat fix the smear. This is because by heating shrinkage can occur which may create a clear zone around the cell
What is the ranges of tolerance and performance optima? Ranges of Tolerance and Performance Optima : When it comes to physical factors or resources, most species are able to
Occurrence of Jaundice Excessive production of bilirubin - this occurs in some diseases due to destruction of large number of red blood cells in the liver. Obstruction to
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