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Explain Composition of Malt Yeast Peptone Glucose Medium?
Malt Extract - 3.0 gm
Yeast Extract - 3.0 gm
Peptone - 5.0 gm
Glucose - 10.0 gm
Agar - 15.0 gm
Distilled water - 1000 ml
pH - 5.6
Malt yeast peptone glucose medium is used for cultivation of yeasts and moulds. It is also prepared by dissolving all the ingredients in distilled water and adjusting the pH. Sterilization is done by autoclaving at 15psi before dispensing in sterile plates and tubes.
Describe about the term - Bacterial Infections Bacterium is a loose generic name for any microorganism (typically one celled) that has no chlorophyll and multiplies by simple d
characteristics of class mamalias
Absorption of amino acids and peptides Generally, the dietary proteins are almost comp!etely digested to their constituent amino acids and these are rapidly absorbed from
Define Classification of functions of minerals? The varied functions of minerals can be grouped under four general physiologic roles viz. Structural: They form an integ
feeding in holozoic organisms
Two gene loci, A and B, assort independently, and alleles A and B are dominant over alleles a and b. Indicate the probablilities of producing .... an AB phenotype from a cross AaBb
What is the main transformation presented by the glomerular filtrate in comparison to the blood? Glomerular filtrate is the name given to the plasma after it has passed the glo
Please help with the following: For each of the four macromolecules carbs, lipids, proteins and nucleic acids, please identify the monomer or molecular components and name the b
i dont know how to start
The field of dietetics can be related to: Nutrition care and intervention focused on the individual, and Nutrition care and intervention focused on the group.
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