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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Amylose Amylose molecules have molecular weights ranging from 10 4 -20 6 . Amylose can form an extended shape (hydrodynamic radius 7-22 nm) but generally tends to wind up into
what is the structure of ecosystem
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#question.why obelia is considered of special interest in zoology.
What is the condition for Mendel's second law to be valid? Mendel's second law is only valid for genes located in dissimilar chromosomes. For genes situated in the same chromos
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How were the classification systems of Aristotle and Linnaeus similar? Both systems divided all living things into two major groups, animals and plants, but Aristotle's system
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