Explain biotin (vitamin h), Biology

Biotin (vitamin H)

It was revealed  that egg yolk could prevent dermatitis and emaciation  in  rats that were kept on  raw  egg white a$ the main protein source. The factor of the egg yolk was called as anti egg white injury  factor. Szent Gyorgyi, in  193  1, first recognized it as  a  vitamin and  named  the  factor as  vitamin H The  vitamin was subsequently isolated  in  1939 by  Gyorgyi, Kuhn  and Lederer.


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