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Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
AT 25 DEGREES CELCIUS,THE MOLAR IONIC CONDUCTIVITIES OF CALCIUM IONS,MAGNESIUM IONS AND ZINC IONS 3.87,5.01 AND 7.35 MILISECONDS SQUARE METRE PER MOLE RESPECTIVELY.CALCULATE THEIR
The number of unpaired electrons in a chromic ion Cr 3+ (atomic number = 24) is: (1) 6 (2) 4 (3) 3 (4) 1 Ans: 3
Dielectric loss: These losses occur because of electrons hopping from single lattice site to another in transition metal oxides.
state functions of lime and soda in lime soda process
Beginning in the early nineteenth century, scientists developed models to explain the structure of the atom. As more information was discovered about the nature of the subatomic pa
The outer electronic structure 3s 2 3p 5 is possessed by: (1) Cl (2) O (3) Ar (4) Br ans: Cl
Chemical Properties of Aromatic Nitro Compounds Resonance in nitrobenzene pass on a partial double bond character to the bond among carbon of benzene nucleus and nitrogen of th
which type of nutrition does yeast have?
In crystallography, water of crystallization or water of hydration or crystallization water is water that occurs in crystals. Water of crystallization is essential for the maintena
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