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evolution of man, Biology
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Posted Date: 10/11/2012 10:38:27 AM | Location : United States
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Phylum protozoa, #question.unique features of amoeba.
#question.unique features of amoeba.
What is paedomorphosis. explain in brief., What is Paedomorphosis. Explain ...
What is Paedomorphosis. Explain in brief. When sexually mature adults have characteristics which would normally be associated with the larval stage. It happens since reproducti
Technological level - pollution control, Technological level - Pollution co...
Technological level - Pollution control Air pollution can be reduced by using bag filters, electrostatic precipitators and cyclone separators that separate large and small par
Types of lysosomes, TYPE S OF LYSOSOMES (1 ) Primary Lysosomes ...
TYPE S OF LYSOSOMES (1 ) Primary Lysosomes or storage granules or protolysosome - The primary lysosomes are smaller in size, they contain hydrolytic enzyme in the form
Applied biology, what are the branches of applied biology?
what are the branches of applied biology?
Determine the effect of iodine deficiency, Determine the Effect of Iodine D...
Determine the Effect of Iodine Deficiency? Iodine deficiency affects all populations at all stages of life, from the intrauterine stage to old age. However, pregnant women, lac
What happens to the movement of molecules at equilibrium, What happens to t...
What happens to the movement of molecules at equilibrium? At equilibrium, the movement of molecules continues, but because there is no concentration gradient, there is no net m
Properties of foods, Q. Properties of foods? various properties of food...
Q. Properties of foods? various properties of foods, under which the quality attributes of foods were introduced to you in terms of food quality and its categories as appearanc
Homeostasis, why should shivering contribute to heat gain in the body?
why should shivering contribute to heat gain in the body?
Long-chain fatty acids, Fatty acid breakdown brings about the oxidation of ...
Fatty acid breakdown brings about the oxidation of long-chain fatty acids. The fatty acids are first transformed to their acyl CoA (coenzyme A) derivatives and then degraded by the
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