Emulsion preparation, Biology

Emulsion preparation

Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 or 13 mm plate. Bowl chopper is used to make the emulsion. As per the formulation, pre weighed quantity of minced meat along with salt and phosphate is placed in the bowl and chopped for 1to 2 minutes. By-products mince is added and chopping continued for another 1to 2 min. and then fat, condiments (onion and garlic paste), spice mix and binder/extender/filler are incorporated. Chopping continued till uniform dispersion of all ingredients and desired consistency of emulsion is obtained. A variety of emulsion based chicken products could be produced by changing the formulations of emulsion and final consistency of emulsion (coarse, medium or fine). Properly packaged emulsion could be stored in a refrigerator for 3 to 4 days and in freezer for up to 30 days. A number of convenience meat products (both raw and cooked) could be produced from the emulsion.

Posted Date: 9/20/2012 2:04:49 AM | Location : United States







Related Discussions:- Emulsion preparation, Assignment Help, Ask Question on Emulsion preparation, Get Answer, Expert's Help, Emulsion preparation Discussions

Write discussion on Emulsion preparation
Your posts are moderated
Related Questions
Local Needs, Choices and Circumstances Beyond obvious choice for private sector, the best public-private balance for a country depends on its local culture and circumstances.

Q. Which kind of tissue are the cartilaginous and the osseous tissue? The osseous and the cartilaginous tissues are considered connective tissues since they are tissues in whic

Cell theory is a theory that asserts that the cell is the ingredient unit of the living beings. Before the discovery of the cell, it was not examined that the living beings were

Signify the term - Trachea Part of the respiratory system in insects, vertebrates and some spiders. In invertebrates it comprise tubules carrying air directly from outside to t

Q. What is an example of intraspecific competition? The Intraspecific competition occurs in practically all species, for instance, the competition of humans for a job.

What are the uses of formycin B? Formycin B is a drug used to demolish of intestinal parasites.

What are the physio-chemical properties of vitreous? PHYSIO-CHEMICAL PROPERTIES OF VITREOUS: Vitreous is a clear gel like optically empty structure. Its physio-chemical prop


Rash   Diseases such as Lyme disease and SLE which present with rash may be mistaken for ARF. Lyme disease presents with characteristic rash and arthritis (which appears 1 to 2

Elaborate the internal vascular circulation of an eye. Retinal vessels are derived from central retinal artery and are distributed within the inner two-third of retina. Outer o