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define defination,
discovery of neutron becomes very late because
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
P-nitrobenzenediazonium ion The p-nitrobenzenediazonium ion, which is formed in the diazotization reaction, acts as the electrophile in an electrophilic aromatic substitution a
Types of interferences: The various kinds of interferences encountered in analysis through flame photometry are: Spectral interferences Ionisation interferences
I am new to Biochem.I do have multiple questions. Do you think signing up will help
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
The nitride ion in lithium nitride is composed of: (1) 7 protons + 10 electrons (2) 10 protons + 10 electrons (3) 7 protons + 7 protons (4) 10 protons + 7 electr
i) Define a membrane in a process engineering context. Two of the main desired attributes of membranes are high permeability and high selectivity. Define permeability and select
In early Greece, water was considered one of the four basic "elements" (earth, wind, and fire as the others) in the universe. With the discovery of more basic constituents, the ter
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