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what is the chemistry of reaction for NH4+ with SO4 2- and CO3 2- ?
factors affecting TLC in points
how to derive nernest equation
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
diversity and magnitude of organic compound???
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
general methods of preparation of ethanol
why beryllium cannot be attacked readily by acid
How ion works?
Write the neutral calcium atom has a number The neutral calcium atom has a number of valence electrons euivalent to its group number, that is 2.
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