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what is the structure and the medicinal uses of BHC,DDT, saccharin, chloramine, antracene.
balance?
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
what are the application of law of chemical combination?
what is the cycle of caban dioxide and how it flow
Analytical test of Oxalic acid or Polyprotic acid (a) The aqueous solution turns blue litmus red. (b) The aqueous solution includes effervescences along with NaHCO 3 . (c
how do you convert mL/s to mol/s using the colume of oxygen at satp?
calculate M of 3m solution of NaCl of density of 1.05 gm/ml
advantages and disadvantages of surfaces tension
Q. What do you mean by Chemical Bonding? Ans. Atoms react chemically by losing, gaining or sharing electrons. Chemical bonds are the attractive forces that hold atoms toge
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