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The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps our body to utilize the food for energy. Digestion and absorption of food are initial steps for metabolism.
Determine the use of natural colourants The use of natural colourants is limited due to their instability, low tinctorial power or price disadvantage. The trend towards natura
What are respiratory pigments? What is the respiratory pigment present in some arthropods? Which is the analogous molecule in humans? Respiratory pigments are molecules able t
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
why is virus an exception of cell theory
Oxidation-reduction Potential (ORP) ORP is related to the concentration of oxidizers or reducers in a solution, and their activity or strength. It provides an indication of th
Possible causes of elevated triglycerides: - Obesity - Alcohol - Uncontrolled diabetes - Hypothyroidism - Genetic - Liver disease - Drugs Possible causes o
Blood Salvage and Bloodless Open-heart Surgery: At the time of cardio pulmonary bypass, cardiomony suckers suck blood from the chambers or the heart and pericardium back into the
Peculiarities of Mitosis - Cleavage From the following you will learn that the mitosis in the phase of cleavage has some striking peculiarities: a) Synchronization of cell
Obturator - Ovule An obturator is an outgrowth of the placenta or funicle or integument or style near the micropyle. It is presumed to guide the pollen tube to the micropyle.
Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
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