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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH.
As pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which, it is denaturated there will be no enzymatic activity.
which is the main postulate of bohr''s model of atom
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Hello Dear, my assignment is that I have to write ESSAY 5 pages to 6 pages in Biochemistry calss about technique. after you read the chapter ( the Chapter as attachment) you figure
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Oat products Oats fulfill admirably the description of a functional food, as one that, in addition to providing all normal attributes of a food - basic sustenance, pleasing t
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