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Q. Dietary Fats required for dyslipidemia?
Dietary Fats: There is a consistent support for the hypothesis that both the quantity and quality of fat are directly associated with the elevation of most blood lipids particularly LDL c. It has largely been observed that high intake of fat particularly saturated fat results in elevation of serum total cholesterol particularly LDL c. The foods that we consume contain cholesterol, saturated, monosaturated and polyunsaturated fatty acids. They may be invisible like fats present in various foods or visible like fats used in cooking etc. Let us learn about each of these in detail, we will begin with dietary cholesterol.
who proposed trinomial system of classification? in ALLEN modules ans is Huxley & Stricklandt but in AAKASH its given Lamarck so what is correct?
Explain Biochemical investigation Biochemical investigations: These help to reveal nutrients and metabolites in blood and /or urine, and/or faeces that indicate an infectio
Drawbacks of Free Food Items for diabetics patients In this context, it is important to note that a patient can have unlimited servings of 'free foods'. These are foods which d
In the RBC, glucose can be oxidized to two primary products. One of the oxidation proucts is ribulose 5 phosphate, and the other is which of the following compounds? -lactate
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Define the Dietary Recommendations for epilepsy? A 3: 1 ketogenic diet is recommended. The time taken for reversing the usual ratio of 1:3 to 3: 1 is about 4 days. How will we
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
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