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Q. Dietary Fats required for dyslipidemia?
Dietary Fats: There is a consistent support for the hypothesis that both the quantity and quality of fat are directly associated with the elevation of most blood lipids particularly LDL c. It has largely been observed that high intake of fat particularly saturated fat results in elevation of serum total cholesterol particularly LDL c. The foods that we consume contain cholesterol, saturated, monosaturated and polyunsaturated fatty acids. They may be invisible like fats present in various foods or visible like fats used in cooking etc. Let us learn about each of these in detail, we will begin with dietary cholesterol.
How many ATP molecules are produced for each glucose molecule used in fermentation? How many ATP molecules are produced for each glucose molecule used in aerobic respiration? I
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Evaluation of Specific Radiographs Intra oral peri apical radiographs, cephalograms, panoramic radiographs and Computed tomographies are necessary for complete survey of teeth
what is a hard connective tissue?
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Explain the Filtration - Air Sampling? Filtration - Air stream may also be filtered through a micro-filter. Microorganisms are released from the filter using a suitable diluen
mORPHOLOGY OF AMOEBA AND ITS ADAPTATIONS
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