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Determine the Symptoms of bacillus cereus
Extremely large numbers (108 per gram) of viable cells of B. cereus must be ingested to develop signs and symptoms of the syndrome. The bacterial cells produce intoxication characterized by acute abdominal pain, flatulence and watery diarrhoea. Headache and dizziness are common, dehydration and prostration may occur but nausea, vomiting, fever and chills are rare. The illness appears within 6-15 hours after consumption of food and the symptoms usually last less than 24 hours.
Q. Of what substance is the plant cell wall made? Of which monomer is it made? The plant cell wall is made of cellulose. Cellulose is a polymer whose monomer is glucose. There
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Define Renal Function & cardiovascular - change related with ageing? Changes associated with the cardiovascular and renal function: The progressive accumulation of athermanous
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
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With your understanding of bone and muscle tissue (cells and the extracellular material) discuss two lifestyle factors (one for bone and one for muscle) that affect the growth, dev
Why do you think the energy requirements are different in situations? Well the requirement is dependent on the ways in which the body spends energy. For example in the first c
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Define Dietary Goals in Parkinson's Disease? The main goals include: - Maintain desirable weight - Promote absorption of anti- Parkinson's drug levodopa - Lessen swall
Explain Risk Analysis Risk Analysis : A process consisting of three components: risk assessment, risk management and risk communication
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