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Determine some Dietary Sources of Vitamin C?
Fruits (particularly citrus fruits), vegetables are the best sources of ascorbic acid. Amla is the richest source of ascorbic acid. The amount of ascorbic acid in plants varies greatly, depending on such factors as the variety, weather and maturity. Organ meats (e.g., liver and kidney) generally are also good sources of vitamin C. However, muscle meats and most seeds do not contain significant amounts of ascorbic acid.
Remember, the most significant determinant of vitamin C content in foods is how the food is stored and prepared.
Coelenterata – General characters and classification.
what are pathogenic characteristics of protoctista?
Describe Examination of chest and abdominal ? As already mentioned earlier, any overt deformity of the chest, for example kyphosis, scoliosis, pectus exacavatum and pectus car
At 1 AM, a researcher places a healthy squid giant axon in a bath of normal squid physiological extracellular saline and internally perfuses the axon with normal squid intracellula
Q. How respiratory pigments act? Respiratory pigments are oxygen-carrying molecules present in the blood. When the oxygen concentration is high for instance, in the pulmonary a
PECTIN It consists of methylated galacturonic acid, galactose & arabinose. It is also called plant cement becuase it binds layers of cell wall. It is a structural poly
Which is true of the resting membrane potential? A. It requires few ions to be distributed unevenly. B. It has the same value in all cells C. Only nerve and muscle cells h
Define some major source of sodium and chloride? The major source of sodium and chloride is common salt added to our food in the form of sodium chloride. Naturally occurring so
Initiation of Aseptic Cultures The nutrient medium (basal medium) used for plant tissue culture would promote luxuriant growth of micro-organisms such as bacteria and fungi. W
genral charecter and classificatin of porifera
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