Determine energy density of human milk, Biology

Determine Energy Density of Human Milk?

The energy density of human milk depends on the relative proportions of protein, fat and the principal carbohydrate, lactose. Lactose content is -7 g/dl and protein 0.9-1.0 g/dl. Lactose contributes 40-45% of the calories and protein 5-6%. Fat concentration and energy density may not affect total energy intake of' breastfed infants since those who nurse on demand apparently compensate for a lower milk energy density by consuming higher volume of milk. Triglycerides constitute 98% of milk lipid with wide diversity in the fatty acid composition. Medium chain fatty acids are synthesized only in mammary alveolar cells while both saturated and unsaturated acids (>=I6 C atoms) are derived either from diet or fat stores.

Posted Date: 6/22/2013 3:49:40 AM | Location : United States







Related Discussions:- Determine energy density of human milk, Assignment Help, Ask Question on Determine energy density of human milk, Get Answer, Expert's Help, Determine energy density of human milk Discussions

Write discussion on Determine energy density of human milk
Your posts are moderated
Related Questions
Subphylum  Vertebrata : (41,700 species, the vertebrates) Vertebral column of bone or cartilage, head is well developed, heart is ventrally situated dorsal aorta, two pairs of

Define the interaction of vitamin c with iron and cadmium? Toxic levels of dietary cadmium (5-200 ppm) interfere with iron absorption and produces iron deficiency. Supplements

What are the three periods into which interphase is divided? Interphase is the preceding phase to the mitotic division. It is separated into three periods, G1, S and G2 (the l

Explain about the Electrophoresis? Electrophoresis refers to the movement of charged particles because of an external electric field. Because charged molecules can be made to m

Gas Exchange Gill surface area must be large enough to provide adequate exchange of gases. Therefore, highly active fish have largest relative gill area. Figure compares highl

Q. Causes of Non-Ketotic Hyperosmolar Diabetic Coma? The causes of NKHDC are given below: 1) Infections 2) Trauma 3) Burns 4) Myocardial Infarctions (heart attack)

Define isolated soybean proteins in Cereal products? ISP is sometimes used instead of, or in combination with isolates and soy flour, in the formulation of milk replacer mixtur

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Explain Red anthocyanin pigments Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments d

Q. How do sponges try to protect themselves against harm from the environment? Is that method rudimentary or efficient? Sponges can close their pores to avoid the entrance of w