Designer meat products, Biology

Designer Meat Products

Designer/health meat products low in sodium, fat, calories could be produced by incorporating fat replacers, fibers and natural antioxidants and fortification with calcium to cater the specific needs of consumers. According to the 'Nutrition Labeling and Education Act, 1990', whole muscle beef products with not more than 10% fat can be labeled "lean" and products with less than 5% fat as "extra lean". Most of the recent low fat ground beef products have a fat content of 10 % or less. Preformed gel of hydrocolloid, whey protein concentrates; sodium alginate and carrageenan are used widely to improve the sensory attributes of low fat meat products. Low sodium, calcium fortifie d restructured meat products are developed b y replacing so dium tri polyphosphate   with calcium phosphate.

Posted Date: 9/20/2012 2:18:57 AM | Location : United States







Related Discussions:- Designer meat products, Assignment Help, Ask Question on Designer meat products, Get Answer, Expert's Help, Designer meat products Discussions

Write discussion on Designer meat products
Your posts are moderated
Related Questions
Q. What are the lateral lines of fishes? The lateral lines of bony fishes are sense organs that extend along both sides of the animal body they make contact with the environmen

Does pH affect the enzyme activity? The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As p

Discuss the various types of techniques used in forensic biology past and present.

Classification of Freshwater Ecosystems Fresh water ecosystems depend on the terrestrial ecosystems for large quantities of organic and inorganic matter which are constantly a

Define the role of riboflavin in Antioxidant Activity? Flavoproteins also have powerful antioxidant activity from their role as precursors to FMN and FAD. Among the FAD-requiri

How can we calculate the IVI from a total number of (30) quadrats (each 30 x 30 m quadrats)

The human skeleton has evolved from that of four-legged animals. Unfortunately, the adaptation is far from perfect; thus, our upright posture causes problems like back age and the

Q. What is the difference between rough and smooth endoplasmic reticulum? The endoplasmic reticulum is a delicate membranous structure contiguous to the nuclear membrane as wel

Epidemiological Theory - Accident Causation Epidemiological theory of accident causation considers industrial hygiene that concerns environmental issues and may result in sick

what is example of class,genus and species of platyhelminthes?