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Q. Explain Degradation of Fats?
Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other chemical changes that produce both desirable and undesirable flavour changes in foods. The pure fat cannot be attacked by microorganisms. They need an aqueous phase to grow in foods like butter, creams and margarine. Microorganisms degrade fats into glycerol, free fatty acids, ketones and alcohols.
The protocol includes four treatment modalities: A = Mechanical Debridement In this the patients are re-instructed in oral hygiene and motivated to initiate and continue m
What is the constitution of the cartilaginous matrix? The cartilaginous matrix is made of collagen fibers, mostly collagen type II, and of proteoglycans, proteins associated to
Q. What is the cell division during the first stage of the embryonic development called? How is this stage characterized? The cell division in the first stage of the embryonic
Q. What is the function of the secretions of the seminal vesicle, prostate and bulbourethral glands in reproduction? These secretions along with sperm cells from the testicles
Which of the following are features of allosteric inhibition? During the infection, there are many different environments that P. multocida will encounter. In order to cause an inf
Thiazide diuretics have been accepted as the primary foundation of antihypertensive therapy. The basis of this choice is that, apart from their primary hypotensive effect, they enh
Explain the Reduction in cancer risk? Different cancers, especially colon and breast cancer, has been linked not only to phytates but also to protease inhibitors. In vitro stud
Describe briefly how platelets, fibrin and red cells interact to form a blood clot. Platelets release a substance which, indirectly, causes fibrinogen to be changed to fi
Asexual Reproduction Asexual reproduction is also known agamic reproduction because there is no involvement of gametes in it. Asexual methods of reproduction are
Q. What is the route of the ingested food from swallowing until the duodenum? Until reaching the duodenum the food enters the mouth, passes the pharynx, passes the stomach and
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