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Define Recommended Dietary Allowance for pyridoxine (RDA)?
Average requirements for pyridoxine vary with age, sex and physiological conditions such as protein status, pregnancy and lactation. The ICMR recommendations for individual hake of pyridoxine for adult males and female, is the same - 2.0 mg/day, as can be seen in Table. During increased demands of the body, i.e. pregnancy and lactation, the recommended level of intake is 2.5 mg/day. These Indian recommendations are much higher than those recommended by the FAO/WHO 2004.
Give three examples of abiotic factors and explain how they interact. Abiotic factors contain temperature, humidity, pH, salinity, O 2 concentration, amount of sunlight, avail
What is optic nerve The optic nerve contains more than one million axons that initiate in the ganglion cell layer of the retina. This structure originatcs at the back of the e
What is the role of mitosis in growth?
Metabolic Significance of HMP Pathway Having gone through the HMP pathway, you would have got some idea about the significance of this alternative oxidative pathway for t
Q. Concerning extracellular digestion what is meant by chemical digestion? Chemical digestion is the series of enzymatic reactions to break macromolecules into smaller ones.
Improper Prosthetic Designing is also a cause of failure and it reiterates the importance of planning the case with the end in mind. The choice between fixed or removable prost
Q. What are the modes of transmission, main signs and symptoms and treatments of hepatitis B? The Hepatitis B is a disease caused by a DNA virus. The transmission is by blood (
Q. What is meant by "mutualist exploration of cellulose digestion", a phenomenon that occurs in some mammals and insects? Herbivorous animals eat great amounts of cellulose a s
Explain the Maltose and Cellobiose? Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the se
Define Nutritional Management of Food Allergies and Food intolerance? In this unit we will be discussing the adverse reactions associated with food. You may have read or heard
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