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Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
formation of polyfunctional compounds
Q. Explain about Froth flotation process? Froth flotation process is the most important method for beneficiation of ores. This process has made possible the beneficiation of lo
Preparation method of Amine
How many moles of octane must be burned to release 525.1 kcal ?
how we determine the qualitativ and quantitativ analysis of uv
Thermodynamics Thermodynamics is a macroscopic science and its most fundamental level is the study of two physical energy, entropy and quantities. Energy may be regarded as the
For a given value of quantum number l , the number of allowed values of is given by: (1) l+2 (2) 2l+2 (3) 2l+ 1 (4)
the most probable radius for finding the electron in he+
how to count two oxidation no. of Cl in Ca(OCl)Cl?
how to know which salt causes scale formation and which one for sludge formation
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