Define oven - nutritional biochemistry, Biology

Define Oven - Nutritional Biochemistry?

Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.

Posted Date: 6/15/2013 5:07:32 AM | Location : United States







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