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Define Nutritional Availability - Microbial Survival and Growth?
Food borne microbes are chemotrophs. Generally the types of microorganisms present on a particular food are the ones that can utilize the food components optimally. For some microbes food merely acts as a carrier.
Explain the soft diet The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft texture and are easy to digest. Smal
What is the utility of fungi for some industries? Fungi are industrially used in the production of fermented beverage, cheese, bread etc. Some fungi are very significant for th
Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and
Explain Precautions for Determination of Fungal and Yeast Count? 1. Maintain aseptic conditions. 2. Keep alcohol away from flame. 3. To avoid infections and allergies, ca
The major air pollutants are: (i) Carbon monoxide, CO (ii) Nitrogen oxides, (NO)x (iii) Sulphur oxide, (SO)x (iv) Ground level ozone (O3) (v) Hydrocarbons (
how a simple medium can be converted into selective differential and enriched medium?
Alterations occurring in egg The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and co
#question.what are the organs of respiration in the lwer form of animals .
Explain the Precautions for Sub-Culturing of a Culture 1. Sterilization of inoculating wire before and after the transfer is a must. Sterilized wire should not be kept on labor
Kinds of Ovules Ovules undergo varied degrees of curvature during development. The position of micropyle with respect to the funiculus becomes different and constitutes the b
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