Define major sources of water - water intake, Biology

Assignment Help:

Define Major Sources of water - Water Intake?

The preformed water that we consume as water or as beverage. This will include both preformed water in fluids and in foods. The amount of fluids that we consume as beverages, including water depends on climatic conditions and habit. People living in tropics, where there are greater losses of water due to evaporation from the skin, consume more water than do those in temperate climates, and people who engage in strenuous physical activity drink more than do people leading a sedentary lifestyle. This may amount to as much as 1-2 L/day. This may also be referred to as preformed water in fluids. Foods (other than water and beverages) are the second most important sources of water for the body. Most foods contain 50% water, but milk has the highest amount of water. Fruits and vegetables rank next to milk, while fats and oils do not contain any water, the water contained in cookies, cakes and chocolates are relatively low. This entire group contributes to 25-30% of daily water intake. This may also be referred to as preformed water in foods.


Related Discussions:- Define major sources of water - water intake

Zoology, regenerstion in invertebrates

regenerstion in invertebrates

Explain chiasms of homologous chromosomes, Q. What are the "chiasms" of hom...

Q. What are the "chiasms" of homologous chromosomes observe in prophase I? Chiasms are intersections of two tracts in the form of X, The chiasms seen in prophase I are chromoso

Explain adverse effects of amantadine, Adverse Effects of amantadine  ...

Adverse Effects of amantadine  Amantadine may cause anorexia, nausea, peripheral edema and, particularly in the elderly, minor CNS effects such as nervousness, anxiety, insomn

Bovine viral diarrhoea, B o v i ne viral diarrhoea Bovine viral dia...

B o v i ne viral diarrhoea Bovine viral diarrhoea (BVD) and mucosal disease (MD) are clinically dissimilar disease syndrome yet have a common viral etiology. The acute dise

How does temperature affect the action of enzymes, How does temperature aff...

How does temperature affect the action of enzymes upon their substrates? There are explained temperature ranges under which enzymes operate and there is a specific temperature

Rationale based on theories of miasma or contagion, Early campaigns of the ...

Early campaigns of the 19th century that focused on sanitation, hygiene, housing, and nutrition had little effect in controlling communicable disease due to flawed rationale based

Ulcerative enteritis (quail disease), Ulcerative enteritis (quail disease) ...

Ulcerative enteritis (quail disease) Ulcerative enteritis, caused by Clostridium colinum, is found in chicken, quails, pheasants, turkeys and some other birds. Clostridial or

Hypoglycaemia, Hypoglycaemia is defined as state of low blood glucose level...

Hypoglycaemia is defined as state of low blood glucose level of less than 50mg/dl. Low blood sugar level varies from person to person. Causes Since hypoglycaemia can occur in

Name two stimulant drugs, Name two stimulant drugs and state the undesirabl...

Name two stimulant drugs and state the undesirable side-effects of each. Amphetamine and cocaine are stimulant drugs. The side-effects of amphetamines are high blood pressure;

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd